(NO FOOD SERVICE AVAILABLE IN THE SANDTRAP)
Mother’s Day Brunch
Sunday, May 14th
Adults $45 | Children 6-12 $25 | Children 5 & under $15
Two Seatings Available
10:00 – 12:00 | 1:30 – 3:00
Breakfast Station
Scrambled Eggs with Spring Chives
Eggs Benedict with Candian Bacon & Choron Sauce
Home Fried Breakfast Potatoes
Thick Cut Applewood Bacon
Black Peppered Country Ham
Blueberry Pancakes, Local Maple Syrup, Whipped Butter
Assorted Breakfast Pastries, Artisan Breads & Croissants
Salad Station
Fresh Sliced Seasonal Fruit Display with Berries
Baby Spinach Salad with Strawberries
Ancient Grain & Garden Vegetable Salad
Soup Station
Tomato Basil Bisque with Prosciutto Parmesan Palmier
Sides & Mains
Spring Vegetable Medley
MVCC Roasted Garlic & Chive Whipped Potatoes
Yankee Style Beef Pot Roast
Pan Seared Chicken Tenderloin with Forest Mushroom Sauce
Carving Station
Horseradish & Sweet Onion Crusted Pacific Halibut
Dessert Station
Assorted Desserts
